Catering order management template for small teams: manage catering orders, customer approvals, kitchen teams, work evidence and recorded payments in ToolJet.

Gather opens with service-day production lanes with menu work and handover readiness. Bring every order to the pass on time. Plan menus, customer approvals, production and delivery handovers. The connected workspace keeps the customer or client context, approved scope, booking, delivery evidence, recorded balances and activity history together.
Built for Owners, coordinators and kitchen teams at small food & hospitality businesses.
Catering order management template for small teams: manage catering orders, customer approvals, kitchen teams, work evidence and recorded payments in ToolJet.
Catering orders grouped by work stage. Open an active record directly from the queue.
Create and search catering orders, linked to a customer and a kitchen team.
Review the brief, estimate, customer approval, booking, work checks, payment records and history.
Maintain guest count, menu selections, dietary brief and delivery instructions in the customer directory.
Maintain kitchen teams, their contact details, capabilities and daily available hours.
Catering orders grouped by work stage. The dashboard uses current records, with a native queue that opens the selected catering order.
Build an itemized estimate for services such as Lunch buffet per guest, Canapé selection per guest, Staffed service hour. Record the customer's approval reference against the current priced scope before scheduling.
Assign a kitchen team, date, start time and duration. Booking guards check overlapping work and daily capacity within the loaded records.
Confirm menu, quantities and dietary brief; Complete production and packing checks; Record delivery and client handover. Required work needs evidence before handover; follow-up work returns a ready ticket to active work.
Record manual receipts and refunds with references, inspect the remaining balance, and retain an activity history. These records do not charge a card or connect to a bank.
The pilot uses 3 tables with fictional records. No external database is needed to explore the source app.
| Table | Sample data | What it stores |
|---|---|---|
| Clients & venues | 8 sample records | Fictional customer context, contacts and instructions. |
| Kitchen teams | 3 sample records | Named teams or staff with capabilities and daily booking capacity. |
| Catering orders | 8 sample records | Fictional operational records with work checks, cost lines, decisions and activity history. |
Record allergen requests and handling evidence; this app does not certify food safety. This English-language pilot uses pre-tax USD amounts, one current booking per record, manual approval evidence and manual payment records. It does not include email or SMS, payment processing, recurring billing, file storage, inventory reservations or enforced approval roles. Views load at most 1,000 rows per table; larger datasets require server-side pagination.
This design is a starting point. Describe the look you want, add your logo and brand colors, or ask for new features in a prompt. Use the starter prompt to build your own version in the ToolJet AI builder, or use a suggested prompt to modify an app you already have. Review and test the result.
Suggested prompts describe changes you can request. Additional features and translations still need to be built and tested.
Choose ToolJet Cloud, or download the application package to import into your self-hosted instance. Unzip the download, import its application JSON, then follow its README to load the fictional sample data.
Explore the sample records in ToolJet Database, then add your records and configure the workflow for your team.
Describe your preferred design, branding, and new features in the AI builder. Test your workflow, then share your app with the people who need it.